Herb Sauce

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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Herb Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 87.3

Description

This Italian sauce features Butter, Shallots, Finely Chopped, Oz) Mushrooms, Finely. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 2 tb Unbleached Flour 1 c Chicken Stock (See Stocks) 1/2 c Dry White Wine 1 tb Chopped Fresh Chives 1 tb Chopped Fresh Tarragon 3 tb Chopped Fresh Parsley Just a little of this colorful sauce will turn any meat or poultry dish into something special.
  2. Try it on poached eggs, too, or as a sauce for pasta or rice.
  3. Salt And Freshly Ground Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat.
  4. Stir in the shallots and mushrooms and saute until tender, about 5 or 6 minutes.
  5. Whisk in the flour, then add the stock and stir until smooth.
  6. Simmer over low heat until the sauce is thick, about 5 minutes.
  7. Add the wine and herbs and simmer 5 to 10 minutes longer.
  8. Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 87.3kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 73.8mg4%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, finely, herb, italian, mushrooms, sauce, sautéing, shallots, simmering, title, vegetables, vegetarian
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