Herbed Caviar Roulade

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Servings: 8 Difficulty: Intermediate
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French-style light and flavorful appetizer that brings home-style flavor to your table
Herbed Caviar Roulade recipe image
Herbed Caviar Roulade recipe image
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Herbed Caviar Roulade

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 236.1

Description

This French appetizer features Sour cream, Purple onion; finely chopped, Eggs; hard cooked, minced, Pepper; freshly ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium bowl, combine sour cream, onion, eggs and pepper.
  2. With a small rubber spatula, gently fold caviar into sour cream mixture.
  3. Spread mixture evenly over crepe, leaving a 1 inch border around edges.
  4. Beginning at short end, carefully roll crepe.
  5. With a serrated knife,
  6. cut crepe into 1 1/4 inch slices and
  7. garnish with a sprig of dill and a wedge of lemon.
  8. Arrange in the center of individual plates

Nutrition Facts

Servings 8

Amount Per Serving
Calories 236.1kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 7.4g37%
Cholesterol 31.8mg11%
Sodium 154.2mg7%
Total Carbohydrate 26.1g9%
Dietary Fiber 7.4g30%
Sugars 8.7g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, caviar, chopped, cooked, cream, crepes, eggs, finely, french, fresh, freshly, ground, hard, herbed, minced, onion, pepper, purple, roulade
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