Herbed Cheese

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Herbed Cheese recipe image
Herbed Cheese recipe image
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Herbed Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1413.7

Description

This International appetizer features Minced garlic, Onions; chopped, Dill weed, Salt, Cream cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. "Wonderful spread on crackers or melba toast." Blend all ingredients in a food processor until thoroughly mixed. * August/September 1993 * Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1413.7kcal
% Daily Value *
Total Fat 136.2g210%
Saturated Fat 84.0g420%
Cholesterol 348.1mg117%
Sodium 3729.8mg156%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.9g8%
Sugars 11.7g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cheese, chopped, cream, dill, dried, garlic, herbed, international, milk, minced, onions, parsley, pepper, salt, title, vegetarian, weed
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