Herbed Croutons

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Golden, crunchy cubes infused with butter and aromatic herbs for salads and soups
Herbed Croutons: recipe image

These homemade herbed croutons are the ultimate upgrade for your favorite salads and soups. Made with simple crustless bread, rich melted butter, and a blend of savory herbs, they offer a perfect balance of crisp texture and deep flavor. Whether you prefer classic Italian seasoning, garlic and tarragon, or basil and parmesan, these cubes toast up beautifully in the oven. They are versatile, easy to prepare, and add a satisfying crunch that store-bought versions simply can’t match. Perfect for adding a gourmet touch to everyday meals, these croutons are a crowd-pleaser that disappears quickly from the bowl.

Herbed Croutons: recipe image
Print Recipe

Herbed Croutons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1011.0

Description

These homemade herbed croutons are the ultimate upgrade for your favorite salads and soups. Made with simple crustless bread, rich melted butter, and a blend of savory herbs, they offer a perfect balance of crisp texture and deep flavor. Whether you prefer classic Italian seasoning, garlic and tarragon, or basil and parmesan, these cubes toast up beautifully in the oven. They are versatile, easy to prepare, and add a satisfying crunch that store-bought versions simply can't match. Perfect for adding a gourmet touch to everyday meals, these croutons are a crowd-pleaser that disappears quickly from the bowl.

Ingredients

Directions

  1. Preheat the oven to 400&# 194;°F (200ðC) and line a large baking sheet with parchment paper or a silicone mat.
  2. Cut 4 cups of crustless bread into 2-inch cubes, ensuring they are roughly uniform in size for even toasting.
  3. In a small saucepan, melt 1 cup of butter or margarine over low heat until fully liquid.
  4. Place the bread cubes in a large bowl and pour the melted butter over them, tossing gently to coat each piece evenly.
  5. Sprinkle your chosen herb mixture over the buttered bread and toss again to distribute the seasoning thoroughly.
  6. Spread the croutons in a single layer on the prepared baking sheet, ensuring they do not overlap.
  7. Bake for 10 to 15 minutes for soft centers, or 20 to 25 minutes for a crispier texture, stirring halfway through.
  8. Remove from the oven when golden brown and crisp, then let cool on the baking sheet before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1011.0kcal
% Daily Value *
Total Fat 49.1g76%
Saturated Fat 14.6g73%
Cholesterol 0.0mg0%
Sodium 1793.4mg75%
Total Carbohydrate 118.1g40%
Dietary Fiber 6.5g26%
Sugars 12.1g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: croutons, herbed, bread, butter, garlic, basil, tarragon, italian seasoning, parmesan, salad topping, soup garnish, crunchy, vegetarian, oven baked, homemade, side dish, comfort food, easy recipe, panzanella, celery salt
Recipe Card powered by WP Delicious