Herbed Dill Potato Salad

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Servings: 10 Difficulty: Advanced
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International-style fresh and vibrant salad that brings home-style flavor to your table
Herbed Dill Potato Salad recipe image
Herbed Dill Potato Salad recipe image
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Herbed Dill Potato Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 686.6

Description

This International salad features Mayonnaise, Milk, Salt, Pepper, Cooked potatoes. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lettuce leaves Make this dish 3 hours or more before serving.
  2. It is best if prepared very early in the day.
  3. In a large bowl, combine mayonnaise, milk, salt and pepper.
  4. Mix with a fork or wire whisk until smooth.
  5. Add potatoes and herbs.
  6. Gently toss until mixture is well coated.
  7. Cover and refrigerate.
  8. At serving time, add tomatoes and toss.
  9. Serve on lettuce leaves.
  10. If serving at a party as a
  11. serve your self dish,
  12. place the tomato wedges on top of the salad as a
  13. garnish with a few sprigs of dill or parsley.
  14. Great for summer entertaining

Nutrition Facts

Servings 10

Amount Per Serving
Calories 686.6kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 3.5g18%
Cholesterol 4.8mg2%
Sodium 19678.5mg820%
Total Carbohydrate 105.2g36%
Dietary Fiber 13.7g55%
Sugars 6.5g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chives, chopped, cooked, cubed, dill, fresh, herbed, international, mayonnaise, milk, parsley, pepper, potato, potatoes, salad, salt, title, tomatoes,medium, vegetarian, wedged
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