Herbed Onions

Servings: 4 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Herbed Onions recipe image

Herbed Onions

Difficulty: Beginner
Servings: 4 Calories: 296.0

Description

This International main features Onions; peeled and quart, Chopped mushrooms, Tomatoes; peeled seeded chop, Garlic; mashed through, Sage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toss all of the ingredients into a round, medium sized casserole dish and combine well. Cover and microwave on full power until the onions are just tender, about 5 minutes. Let the onions stand for 3 minutes before lifting the cover nd serving. The onions are even tastier when reheated and eaten the second day. Great as a side dish to turkey or roast pork. Printed in the Detroit News
  2. Minced celery leaves

Nutrition Facts

Servings 4


Amount Per Serving
Calories 296.0kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.8g19%
Cholesterol 87.1mg30%
Sodium 75.8mg4%
Total Carbohydrate 10.6g4%
Dietary Fiber 2.2g9%
Sugars 4.6g
Protein 32.5g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, chicken, chop, chopped, defatted, garlic, herbed, international, main, mashed, microwave, mushrooms, onions, peeled, quart, roasting, sage, seeded, through, title
Recipe Card powered by WP Delicious