Herbed Tofu In White Wine Sauce

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Servings: 2 Difficulty: Intermediate
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Creamy, herb-infused tofu simmered in a delicate white wine and onion sauce
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This comforting vegetarian dish features herbed tofu cubes gently simmered in a velvety white wine sauce. The sauce is built on a classic roux using soy margarine and flour, enriched with soy milk and deglazed with crisp white wine. A whole wedge of onion infuses the mixture with deep, aromatic sweetness while it simmers. The result is a tender, flavorful main course that pairs beautifully with pasta. It’s a simple, elegant meal perfect for weeknight dinners or a light lunch. The herbs in the tofu complement the subtle acidity of the wine, creating a balanced and satisfying flavor profile. Easy to prepare with pantry staples, this recipe offers a sophisticated twist on traditional tofu dishes without requiring complex techniques or rare ingredients.

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Herbed Tofu In White Wine Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 109.2

Description

This comforting vegetarian dish features herbed tofu cubes gently simmered in a velvety white wine sauce. The sauce is built on a classic roux using soy margarine and flour, enriched with soy milk and deglazed with crisp white wine. A whole wedge of onion infuses the mixture with deep, aromatic sweetness while it simmers. The result is a tender, flavorful main course that pairs beautifully with pasta. It&# 226;ÂÂs a simple, elegant meal perfect for weeknight dinners or a light lunch. The herbs in the tofu complement the subtle acidity of the wine, creating a balanced and satisfying flavor profile. Easy to prepare with pantry staples, this recipe offers a sophisticated twist on traditional tofu dishes without requiring complex techniques or rare ingredients.

Ingredients

Directions

  1. Melt the margarine in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly.
  3. Reduce heat slightly and gradually whisk in the white wine and soy milk until smooth.
  4. Add the whole onion wedge, ground cloves, and salt to the sauce.
  5. Stir over low heat until the sauce thickens slightly, adding a splash of water if it becomes too thick.
  6. Gently add the cubed herbed tofu to the sauce and simmer for 5-10 minutes while cooking pasta according to package instructions.
  7. Serve the tofu and sauce over the cooked pasta.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.9g10%
Cholesterol 0.6mg1%
Sodium 90.7mg4%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.4g2%
Sugars 2.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tofu, white wine, sauce, vegetarian, herbed tofu, onion, soy milk, pasta, italian, simmer, roux, easy dinner, comfort food, soy margarine, flour, clove, quick meal, plant-based, herbs, pantry staples
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