Higaditos En Chipotle is a classic Mexican appetizer that transforms humble chicken livers into a rich, flavorful delicacy. The key lies in the sauce: a vibrant blend of roasted tomatoes, smoky chipotle peppers, and aromatic onions creates a deep, complex base that complements the earthy taste of the livers. Sautéed until golden and tender, the livers absorb the spicy, slightly sweet sauce, resulting in a dish with a luxurious texture and bold heat. This recipe is perfect for sharing at parties, pairing with crusty bread or tortillas, or enjoying as a hearty starter. ItâÂÂs an excellent way to introduce friends to the joys of offal, offering a sophisticated yet approachable bite that balances spice, smoke, and savory richness.
Higaditos En Chipotle
Description
Higaditos En Chipotle is a classic Mexican appetizer that transforms humble chicken livers into a rich, flavorful delicacy. The key lies in the sauce: a vibrant blend of roasted tomatoes, smoky chipotle peppers, and aromatic onions creates a deep, complex base that complements the earthy taste of the livers. Sautéed until golden and tender, the livers absorb the spicy, slightly sweet sauce, resulting in a dish with a luxurious texture and bold heat. This recipe is perfect for sharing at parties, pairing with crusty bread or tortillas, or enjoying as a hearty starter. ItâÂÂs an excellent way to introduce friends to the joys of offal, offering a sophisticated yet approachable bite that balances spice, smoke, and savory richness.Ingredients
Directions
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Blend the tomato, garlic, and chipotle peppers (along with a spoonful of their liquid) in a blender until smooth to create the sauce. Set aside.
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Clean the chicken livers by removing any visible fat or connective tissue. Pat them dry with paper towels and season lightly with salt.
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Heat the melted chicken fat or oil in a large skillet over medium-high heat.
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Add the chicken livers to the skillet in a single layer. Sauté for 2-3 minutes per side until golden brown on the outside but still slightly pink inside. Do not overcook. Remove livers from the pan and set aside.
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In the same skillet, add the sliced onions. Sauté until translucent and softened, about 3-4 minutes.
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Pour the blended chipotle-tomato sauce into the skillet with the onions. Simmer for 2-3 minutes until the sauce thickens slightly.
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Return the chicken livers to the skillet, spooning the sauce over them. Gently toss to coat and heat through for 1 minute.
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Taste and adjust seasoning with more salt if needed. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 10.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 0.7g3%
- Sugars 1.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overcook the livers, as they will become tough and grainy. They should remain tender and juicy.
For a milder version, remove the seeds and veins from the chipotle peppers before blending.
Serve with warm tortillas, crusty bread, or as a topping for tostadas.
Chicken fat adds authentic flavor, but safflower oil, vegetable oil, or lard can be used as substitutes.
This dish is best served fresh. If storing leftovers, keep in an airtight container in the refrigerator for up to 2 days and reheat gently.
