Hillary Clinton’S Chocolate Chip Cookies
Description
This International dessert features Flour, Sugar; granulated, Salt, Vanilla, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Flour, Sugar; granulated, -salt, Baking soda, Sugar; brown; firmly packed.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Chocolate chips; semisweet.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1822.1kcal
- % Daily Value *
- Total Fat 77.3g119%
- Saturated Fat 25.8g129%
- Cholesterol 95.2mg32%
- Sodium 4916.3mg205%
- Total Carbohydrate 251.4g84%
- Dietary Fiber 16.6g67%
- Sugars 102.2g
- Protein 33.7g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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