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This International dessert features Butter or margarine, Sugar, Vanilla extract, Eggs, HERSHEY’S Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Holiday Double Chocolate Brownies
Description
This International dessert features Butter or margarine, Sugar, Vanilla extract, Eggs, HERSHEY'S Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Candy Coated, HERSHEY'S) Heat oven to 350 F (177&# 194;°C).
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Grease 13x9x2-inch baking pan.
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In large microwave-safe bowl, place butter.
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Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted.
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Stir in sugar and vanilla.
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Add eggs, one at a time, beating well with spoon after each addition.
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Add cocoa; beat until well blended.
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Add flour, baking powder and salt; beat well.
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Spread batter into prepared pan.
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Bake 10 minutes; sprinkle candy coated bits over top.
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Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
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Cool completely in pan on wire rack.
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Cut into bars.
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About 36 brownies.
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Hershey's is a registered trademark of Hershey Foods Corporation.
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Recipe may be reprinted
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1395.9kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 17.1g86%
- Cholesterol 186.5mg63%
- Sodium 36992.9mg1542%
- Total Carbohydrate 263.5g88%
- Dietary Fiber 11.9g48%
- Sugars 121.4g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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