Holiday Double Chocolate Cookies
Description
These Holiday Double Chocolate Cookies are the ultimate indulgence for the festive season. The dough is incredibly rich and fudgy, thanks to the combination of buttery sweetness and high-quality cocoa powder. Each bite offers a satisfying crunch from the chocolate chips embedded throughout, followed by a melt-in-your-mouth texture that feels luxurious. They are easy to make with pantry staples, making them perfect for holiday parties, cookie exchanges, or simply satisfying a sweet craving. The deep chocolate flavor pairs beautifully with a glass of milk or a cup of hot coffee. These cookies hold their shape well but remain soft enough to be irresistible. Bake a batch to share with friends and family, or keep a few hidden away for yourself. They are a timeless classic that never fails to bring joy to any table.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
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In a large mixer bowl, beat the butter, brown sugar, granulated sugar, and vanilla until well blended and creamy.
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Add the eggs one at a time, beating well after each addition.
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Gradually add the flour mixture to the butter mixture, blending until just combined.
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Stir in 1 cup of the holiday baking bits by hand.
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Drop dough by rounded teaspoonfuls onto lightly greased or parchment-lined cookie sheets.
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Press 8 to 9 of the remaining holiday bits on top of each dough ball before baking.
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Bake for 7 to 9 minutes, or until the cookies are set. Do not overbake.
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Cool on the cookie sheet for a few minutes, then remove to a wire rack to cool completely.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 582.3kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 8.9g45%
- Cholesterol 0.0mg0%
- Sodium 1534.3mg64%
- Total Carbohydrate 86.1g29%
- Dietary Fiber 12.3g50%
- Sugars 0.8g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store cookies in an airtight container at room temperature for up to one week.
Substitutions: You can substitute the holiday baking bits with regular semi-sweet or milk chocolate chips if preferred.
Tip: For softer cookies, do not overbake; they will continue to cook slightly on the hot pan after removal.
Yield: This recipe makes about 3-1/2 dozen cookies.
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