Holiday Eggnog

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Servings: 8 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Holiday Eggnog recipe image
Holiday Eggnog recipe image
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Holiday Eggnog

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 50.3

Description

This International beverage features Skim milk, Cornstarch, Equal*Measure. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or 12 pk Equal sweetener 2 ea Eggs, beaten 2 t Vanilla 1/4 t Ground Cinnamon 2 c Skim milk, chilled 1/8 t Nutmeg, ground DIRECTIONS:
  2. Mix 2 C milk, cornstarch and Equal*
  3. Measure in small saucepan;
  4. heat to boiling;
  5. boil , stirring constantly for 1 minute.
  6. Beat eggs in medium bowl.
  7. Mix about half the milk mixture into eggs; then
  8. add this egg mixture to remaining milk in saucepan 1 to 2 minutes, stirring constantly.
  9. Remove from heat and stir in vanilla and cinnamon.
  10. Cool to room temperature; refrigerate until chilled, or until serving time.
  11. Stir 2 C milk into custard mixture; serve in small glasses or punch cups.
  12. Sprinkle lightly with nutmeg

Nutrition Facts

Servings 8

Amount Per Serving
Calories 50.3kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 50.4mg3%
Total Carbohydrate 8.3g3%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cornstarch, diabetic, eggnog, equalmeasure, holiday, international, milk, skim, title, vegetarian
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