Homemade Chili Sauce

Servings: 3 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
Homemade Chili Sauce recipe image

This American main features Tomatoes — about 6 pounds, Green bell peppers –. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Homemade Chili Sauce

Difficulty: Intermediate
Servings: 3 Calories: 48.4

Description

This American main features Tomatoes -- about 6 pounds, Green bell peppers --. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 1 1/2 c Chopped onions 1 tb Hot chili peppers -- Chopped 1 1/2 c Cider vinegar 3/4 c Packed brown sugar 1 tb Salt -- non-iodized 1 ts Whole cloves 1 Cinnamon sticks * You will need 3 pint canning jars for this recipe.
  2. Sterilize jars and tops according to manufacturer's directions.
  3. Invert to drain.
  4. Have a large kettle of boiling water ready.
  5. Dip a few tomatoes at a time into the boiling water for a few seconds.
  6. Peel, cut out stem ends and discard them.
  7. Cut the tomatoes into quarters, discarding seeds.
  8. Coarsely chop enough tomatoes to

Nutrition Facts

Servings 3


Amount Per Serving
Calories 48.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 10.6g4%
Dietary Fiber 3.4g14%
Sugars 6.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, american, bell, boiling, chili, green, homemade, main, peppers, pounds, sauce, title, tomatoes, vegan
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