Homemade Chips, Lo Cal, Lo Fat.

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Servings: 4 Difficulty: Intermediate
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Italian-style light and flavorful appetizer that brings home-style flavor to your table
Homemade Chips, Lo Cal, Lo Fat. recipe image
Homemade Chips, Lo Cal, Lo Fat. recipe image
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Homemade Chips, Lo Cal, Lo Fat.

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 19.2

Description

This Italian appetizer features Unpeeled baking potatoe 2 tablespoon Fat free italian dressing. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 500F (260&# 194;°C).
  2. Lightly spray cookie sheet with vegetable cooking spray.
  3. Slice unpeeled baking potato into very thin slices.
  4. In bowl, toss potatoe slices with dressing until evenly coated.
  5. Arrange potatoes in single layer on cookie sheet.
  6. Bake about 20 min.
  7. or until lightly browned on both sides, turning once after 10 min

Nutrition Facts

Servings 4

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, cal, chips, dressing, fat, free, homemade, italian, potatoe, tablespoon, title, unpeeled, vegan
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