Homemade Mustard

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Servings: 2 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Homemade Mustard recipe image
Homemade Mustard recipe image
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Homemade Mustard

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 116.1

Description

This American main features Sugar -=OR=- 2 tablespoon Flour, all-purpose. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar sub 1 c Milk 1/4 c Mustard, dry; PLUS 1 Egg yolk 1 tb Mustard, dry 1/2 c Vinegar 1/2 ts Salt
  2. Combine sugar, mustard, salt, and flour in a small saucepan;
  3. stir well.
  4. Combine remaining ingredients; beat well.
  5. add milk mixture to mustard mixture;
  6. cook over low
  7. heat , stirring constantly, until thickened and bubbly.
  8. Cool thoroughly, and store in refrigerator

Nutrition Facts

Servings 2

Amount Per Serving
Calories 116.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, diabetic, flour, homemade, main, mustard, sugar, tablespoon, title, vegan
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