Homemade Noodles
Description
This Middle-Eastern main features Flour, Eggs, Water, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place unsifted flour on a board and make a well in the center.
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Drop eggs, water and salt into it.
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Work into the flour with one hand and knead until smooth and elastic.
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Roll and stretch the dough as thin as possible.
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The thinner it is, the better the noodles.
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Let the rolled dough stand until it feels dry to the touch, but don't let it get too dry.
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You can cut the dough into squares, strips or very narrow noodles.
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For narrow ones, roll up like a jelly roll and slice as thin as balance in tightly closed jars.
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Recipe JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
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(c) 1958 Recipe
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 475.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 93.2mg32%
- Sodium 2470.9mg103%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 3.2g13%
- Sugars 0.6g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
eggs, flour, homemade, main, middle-eastern, noodles, salt, title, vegan, water
