Homestyle Tuna Casserole
Description
This Italian main features Bow tie pasta or 1 cup macaroni, Chopped celery, Chopped onions, %-fat-free condensed cream-of-mushroom, Soup with 1/3 less salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the pasta according to the directions on the package. Drain and set aside. Meanwhile, preheat the oven to 375 degrees. Lightly spray an unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender. Stir in the condensed soup and milk. Then gently stir in the pasta, tuna and pimiento. Transfer the mixture to a 1 1/2-quart casserole. Sprinkle with the Parmesan cheese. Bake for 25 to 30 minutes or until heated through. Sprinkle with the parsley to garnish. MC Formatted & WW Pointed by Mary (]10/22/00 Carb); 23.62 ; 9
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grated reduced-fat Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 244.1kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 3.1g16%
- Cholesterol 13.6mg5%
- Sodium 97673.6mg4070%
- Total Carbohydrate 36.3g13%
- Dietary Fiber 5.3g22%
- Sugars 10.0g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bow, casserole, celery, chopped, condensed, creamofmushroom, cup, drained, evaporated, fatfree, fresh, homestyle, italian, less, macaroni, main, milk, onions, parsley
