Homestyle Zucchini And Tomatoes
Description
This International main features Oil 14 1/2 oz (1 Can) Tomatoes *, Clove Garlic Fine Chop 1 Env. Soup Mix **, Thinly Sliced Zucchini 1 1/4 teaspoon Basil Leaves. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tomatoes should be whole peeled tomatoes, drained and chopped.
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(RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: Golden Onion or Onion.
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~~In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes.
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Stir in tomatoes, then golden onion recipe soup
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mix , thoroughly blended with reserved liquid and basil.
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Bring to a
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boil , then
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simmer , stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.
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MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes.
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Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil.
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Heat covered at HIGH (Full Power) 5 minutes, stirring once.
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Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once.
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Let stand covered 2 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 149.4kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 25.9mg2%
- Total Carbohydrate 16.6g6%
- Dietary Fiber 3.2g13%
- Sugars 5.9g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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