Honey Fig Acorn Squash

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Honey Fig Acorn Squash recipe image
Honey Fig Acorn Squash recipe image
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Honey Fig Acorn Squash

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 20.0

Description

This International side-dish features Squash. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. halved lengthwise, seeded 3 tb Butter 1/3 c Honey 3/4 c Dried Calif.
  2. Figs, chopped 1/3 c Almonds, chopped 1/2 ts Cinnamon 1/4 ts Nutmeg
  3. Place squash
  4. cut sides down in medium baking pan.
  5. Add boiling water to a depth of 1/4 inch.
  6. Cover with foil.
  7. Bake at 350 degrees 30 minutes, until just cooked through but still firm.
  8. Carefully remove foil and pour off water.
  9. In small saucepan, melt butter over low heat, stir in honey, figs, almonds, cinnamon and nutmeg.
  10. Turn squash cut sides up and fill with fig mixture.
  11. Bake uncovered, 20 to 25 minutes longer, until squash is tender and filling is bubbly.
  12. California Fig Advisory Board

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 0.7g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, baking, boiling, corn, fig, honey, international, side-dish, squash, title, vegan, vegetables
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