Honey Oatmeal Chewies – From Crisco
Description
This International breakfast features Butter Flavor Crisco, Granulated sugar, Firmly packed brown sugar, Honey, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Not instant or old-fashioned 1 c Flake coconut 1 c Raisins 1/2 c Walnut pieces broken 1/2 c Wheat germ (optional) 1.
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Heat oven to 350F (177&# 194;°C).
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Cream Butter Flavor Crisco, granulated sugar, brown sugar, honey, egg, milk and vanilla until light and fluffy.
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Combine flour, baking soda and salt.
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Mix into creamed mixture.
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Stir in oats, coconut, raisins, wheat germ, and walnuts.
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Drop rounded teaspoonsfuls of dough on ungreased baking sheet.
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Bake at 350F (177ðC) for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crisp cookies.
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Remove to cooling rack.
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dozen cookies of Lois Flack
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1776.2kcal
- % Daily Value *
- Total Fat 67.9g105%
- Saturated Fat 39.8g199%
- Cholesterol 208.2mg70%
- Sodium 2972.7mg124%
- Total Carbohydrate 266.9g89%
- Dietary Fiber 10.8g44%
- Sugars 113.1g
- Protein 28.1g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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