Honey Roasted Almonds

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
Crispy, sweet, and savory roasted almonds perfect for snacking or gifting.
Honey Roasted Almonds recipe image
Honey Roasted Almonds recipe image
Print Recipe

Honey Roasted Almonds

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 694.8

Description

These Honey Roasted Almonds are the ultimate homemade snack, combining the natural crunch of whole almonds with a sweet and sticky honey glaze. Tossed with a simple mixture of sugar and salt, they offer a perfect balance of flavors that complements their rich texture. Ideal for holiday gifts, party platters, or a quick energy boost, these nuts are easy to make with pantry staples. The roasting process enhances the nutty aroma, while the honey coating provides a delightful caramelized finish. Serve them warm for the best experience or store them in an airtight container for later enjoyment. A versatile treat that pairs well with cheese boards or simply on their own.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the almonds in a single layer in a shallow ungreased baking pan.
  3. Place the pan in the cold oven, then turn the oven on to 350 degrees F (177&# 194;°C).
  4. Bake, stirring occasionally, until the almonds are golden brown and fragrant, about 12 to 15 minutes.
  5. Remove the almonds from the oven and set aside to cool slightly.
  6. In a small bowl, mix together 1/4 cup sugar and 1/2 teaspoon salt.
  7. In a medium saucepan, combine 2 tablespoons honey, 2 tablespoons water, and 2 teaspoons almond or vegetable oil.
  8. Bring the honey mixture to a boil over medium heat.
  9. Stir in the roasted almonds and cook, stirring constantly, until the liquid is absorbed by the nuts, about 5 minutes.
  10. Immediately transfer the coated almonds to a medium bowl.
  11. Sprinkle the sugar-salt mixture over the almonds and toss well to coat evenly.
  12. Spread the almonds out on a sheet of wax paper or parchment paper.
  13. Allow to cool completely until the coating hardens.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 694.8kcal
% Daily Value *
Total Fat 59.9g93%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 25.9g9%
Dietary Fiber 15.0g60%
Sugars 5.3g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 2 weeks.

For a vegan version, ensure the honey is substituted with agave nectar or maple syrup if strict vegan dietary requirements are needed, though the original recipe lists honey.

You can add a pinch of cinnamon or cayenne pepper to the sugar mixture for a flavor variation.

Make sure to spread the almonds in a single layer while cooling to prevent them from sticking together.

Keywords: almonds, honey, roasted, snack, appetizer, nutty, glazed, homemade, party, gifts, crunchy, sweet, savory, easy, healthy, treat, dessert, vegetarian, oven-baked, caramelized
Recipe Card powered by WP Delicious