Honey Roast Carrots

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Honey Roast Carrots recipe image
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Honey Roast Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 450.8

Description

This Mediterranean main features Small carrots, peeled, Olive oil, Butter, Clear honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper Parsley to garnish Preheat oven to 200'C (400'F).
  2. Cut the carrots in half lengthways.
  3. Place the olive oil and butter in a large roasting tin, put in oven for 5-6 mins to heat up.
  4. Remove from oven and add the carrots, coating them in the hot fat.
  5. Roast for 40 mins.
  6. Drizzle the honey over the carrots, season, stir and roast for a further 15 mins.
  7. or until the carrots are lightly browned at the edges.
  8. Serve at once, garnished with fresh parsley

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450.8kcal
% Daily Value *
Total Fat 35.8g56%
Saturated Fat 14.8g74%
Cholesterol 53.8mg18%
Sodium 337.1mg15%
Total Carbohydrate 34.8g12%
Dietary Fiber 7.2g29%
Sugars 21.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carrots, clear, honey, main, mediterranean, oil, olive, peeled, roast, roasting, small, title, vegetables, vegetarian
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