This Greek dessert features Blanched almonds, Unsalted butter; softened, Confectioners’ sugar, Yolks, Cognac. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Honorable Mention: Kourambiethes (Almond)
Description
This Greek dessert features Blanched almonds, Unsalted butter; softened, Confectioners' sugar, Yolks, Cognac. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unsalted butter; softened, Confectioners' sugar, Cake flour, Baking powder.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2126.4kcal
- % Daily Value *
- Total Fat 108.7g168%
- Saturated Fat 59.2g296%
- Cholesterol 244.0mg82%
- Sodium 91.3mg4%
- Total Carbohydrate 266.2g89%
- Dietary Fiber 6.8g28%
- Sugars 115.1g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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