Hot And Sour Cabbage
Description
This American soup features Leaves Napa cabbage 1 tablespoon thin soy sauce, Peanut oil 1/2 tablespoon rock sugar, Large dried chili peppers 1/2 tablespoon Chinkiang vinegar, Szechuan peppercorns 1 teaspoon sesame oil, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Separate, wash & dry cabbage leaves.
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Stack them up and cut them crosswise into 1" wide pieces.
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Finely mince or grind Szechuan peppercorns.
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Crush rock sugar with cleaver handle; mix with soy sauce; reserve.
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Stir-frying: Heat wok to moderate; add oil.
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Wait 30 seconds.
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Stir- fry whole chilis until they just blacken; quickly add peppercorns.
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When they exude pungent odor, push up side of wok and raise heat to high.
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Add salt & cabbage all at once.
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Keep tossing cabbage until it is wilted & soft.
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This takes several minutes.
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There should be about 2 T of water in wok when cabbage is wilted.
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Add sugar & soy mixture.
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When sugar has melted, toss with cabbage, then sprinkle vinegar over all.
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Keep tossing on high heat for another 20 seconds.
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Add sesame oil; toss briefly; remove to serving dish.
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If serving this dish cold, wait until it has cooled, then cover & refrigerate
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 386.4kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 2480.4mg104%
- Total Carbohydrate 72.5g25%
- Dietary Fiber 28.6g115%
- Sugars 6.8g
- Protein 15.9g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, cabbage, chili, chinkiang, dried, frying, hot, large, leaves, napa, oil, peanut, peppercorns, peppers, rock, salt, sauce, sesame, soup, sour