This Thai soup features Vegetable stock 2 tablespoon Lemon juice, Nam Prik Pow sauce 2 oz Oyster mushrooms, Lemon grass — coarsely separated. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot-and-Sour-Mushroom-Soup-Tom-Yam-Het
Description
This Thai soup features Vegetable stock 2 tablespoon Lemon juice, Nam Prik Pow sauce 2 oz Oyster mushrooms, Lemon grass -- coarsely separated. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped into rings -OR- button mushrooms 3 Kaffir lime leaves 2 sm Fresh red or green chilis -- roughly torn into three - (more if desired) 1 ts Sugar -- crushed to split openTO GARNISHCoriander leaves In a large pan, bring the vegetable stock to the
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boil and
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stir in the Nam Prik Pow sauce.
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Add the remaining ingredients and
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simmer , stirring well until the mushrooms are just cooked but still al dente.
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Pour into a serving bowl and garnish with coriander leaves.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1598.8kcal
- % Daily Value *
- Total Fat 180.1g278%
- Saturated Fat 27.0g135%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.7g3%
- Sugars 0.7g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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