Hot-and-Sour-Mushroom-Soup-Tom-Yam-Het_1

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Servings: 3 Difficulty: Intermediate
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A fiery, tangy Thai mushroom soup with aromatic lemongrass and spicy depth.
Hot and Sour Mushroom Soup (Tom Yam Het recipe image

This vibrant Hot and Sour Mushroom Soup delivers the classic punch of Thai Tom Yam flavors without the meat. The broth is built on a base of vegetable stock, infused with the citrusy brightness of lemongrass and the complex heat of Nam Prik Pow sauce. Fresh mushrooms provide a meaty texture that absorbs the spicy, sour, and aromatic notes perfectly. It’s a quick, comforting bowl that warms the soul on chilly evenings or serves as a light, satisfying lunch. The balance of chili heat and lime acidity makes it incredibly refreshing, while the earthy mushrooms ground the dish. Ideal for vegans and vegetarians seeking bold, authentic-inspired cuisine with minimal effort.

Hot and Sour Mushroom Soup (Tom Yam Het recipe image
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Hot-and-Sour-Mushroom-Soup-Tom-Yam-Het_1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 1598.8

Description

This vibrant Hot and Sour Mushroom Soup delivers the classic punch of Thai Tom Yam flavors without the meat. The broth is built on a base of vegetable stock, infused with the citrusy brightness of lemongrass and the complex heat of Nam Prik Pow sauce. Fresh mushrooms provide a meaty texture that absorbs the spicy, sour, and aromatic notes perfectly. It&# 226;ÂÂs a quick, comforting bowl that warms the soul on chilly evenings or serves as a light, satisfying lunch. The balance of chili heat and lime acidity makes it incredibly refreshing, while the earthy mushrooms ground the dish. Ideal for vegans and vegetarians seeking bold, authentic-inspired cuisine with minimal effort.

Ingredients

Directions

  1. Bruise the lemongrass stalk gently with the back of a knife to release oils, then bring the vegetable stock to a boil in a large pan.
  2. Add the crushed chilies, kaffir lime leaves, and Nam Prik Pow sauce to the boiling stock.
  3. Stir in the sugar and lemon juice, adjusting to taste for desired sweetness and acidity.
  4. Add the oyster or button mushrooms to the pot.
  5. Simmer for 3-5 minutes until the mushrooms are tender but still have a slight bite.
  6. Remove the lemongrass stalk and large kaffir lime leaves from the soup.
  7. Pour the soup into serving bowls and garnish with fresh coriander leaves.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1598.8kcal
% Daily Value *
Total Fat 180.1g278%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.7g3%
Sugars 0.7g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai soup, tom yam, vegan, mushroom soup, spicy, lemongrass, nam prik pow, vegetarian, hot and sour, asian cuisine, comfort food, quick dinner, aromatic, chili, lime, kaffir lime, coriander, oyster mushrooms, vegetable stock, healthy soup
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