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This Irish main features Mussels, Butter, Salt and pepper, Chopped chives. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot Buttered Mussels (Irish
Description
This Irish main features Mussels, Butter, Salt and pepper, Chopped chives. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash mussels thoroughly under running water.
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Remove "beards" and discard any open shells.
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Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
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Season with salt or pepper.
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Place in a serving dish and pour cooking juices over.
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Dot with knobs of butter and sprinkle with chopped chives.
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Serve with fresh brown bread and butter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 986.1kcal
- % Daily Value *
- Total Fat 87.1g134%
- Saturated Fat 52.1g261%
- Cholesterol 318.2mg107%
- Sodium 775.2mg33%
- Total Carbohydrate 25.0g9%
- Dietary Fiber 6.2g25%
- Sugars 2.5g
- Protein 33.2g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, buttered, chives, chopped, fish, hot, irish, main, mussels, pepper, salt, title
