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This International main features Mussels, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Hot Buttered Mussels
Description
This International main features Mussels, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 2 tb Chopped chives Wash mussels thoroughly under running water.
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Remove "beards" and discard any open shells.
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Place mussels in pan and cook over a high temperature for 7 or 8 minutes, until the shells open.
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Season with salt or pepper.
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Place in a serving dish and pour cooking juices over.
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Dot with knobs of butter and sprinkle with chopped chives.
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Serve with fresh brown bread and butter
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 923.4kcal
- % Daily Value *
- Total Fat 86.3g133%
- Saturated Fat 52.0g260%
- Cholesterol 318.2mg107%
- Sodium 770.2mg33%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 0.0g0%
- Sugars 1.8g
- Protein 29.7g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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