Hot Dog Stew
Description
This American sandwich features Hot dogs (not cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: filled) 6 TB flour 3/4 stick corn oil margarine or 6 T oil 2 cloves garlic -- minced or : smashed 1 lg onion -- chopped 1 sm green pepper -- chopped : Parsley -- minced : (optional) 6 md white potatoes -- peeled 1 chicken bouillon cube : salt and pepper to taste In a very large skillet, or a medium dutch oven,
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make a light roux with margarine and flour.
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Add onion, garlic, and pepper and sautex until limp.
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Add potatoes, cut in chunks, stirring around a little.
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Add water to cover; bring to boil, reduce to si mmer.
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Add hot dogs, cut in chunks, stir, cover.
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Watch carefully until done to suit, (the potatoes should be falling apart), adding water if necessary.
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Salt and pepper to taste.
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A dab of yellow mustard on the side of the plate is good.
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This strange recipe is real comfort food for my family.
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I invented it when I was a young mother, desperate for something warm for lunch, when the ingredients were about all there was in the house and a trip to the store with three hungry kids was out of the question.
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It's based on my grandmother's IRISH POTATO STEW.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 329.1kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 7.9g40%
- Cholesterol 48.8mg17%
- Sodium 1179.3mg50%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.0g0%
- Sugars 1.7g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, boiling, cheese, dog, dogs, hot, not, sandwich, sautéing, stew, title, vegetarian
