Hot Dogs With Street Vendor Style Onions
Description
This American sandwich features Vegetable oil, Onions, cut in quarters and. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diced crosswise 1 1/2 ts Sweet paprika 1/4 ts Cumin 1/4 ts Salt Freshly ground pepper to -taste 8 Hot dogs 8 Picnic rolls
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Heat oil slightly in a heavy skillet and
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add onions, tossing until coated with oil.
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Add paprika, cumin, salt and pepper and toss again.
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Cover and
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simmer over low
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heat (or gently
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cook over coals) about 25 minutes, stirring often, without allowing onions to brown.
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Onions should be just a little firm when finished.
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If mixture becomes dry, add a few Tbsp.
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water.
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Grill hot dogs.
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Open picnic rolls and toast over fire.
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Put hot dogs in rolls and spoon the onion mixture over them, dividing equally.
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Serve immediately
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 361.2kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 9.6mg1%
- Total Carbohydrate 22.3g8%
- Dietary Fiber 4.1g17%
- Sugars 10.1g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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