This Hot ‘N Spicy Artichoke Shrimp Dip is the ultimate crowd-pleaser for game days, potlucks, or casual gatherings. The base of creamy, softened cream cheese and mayonnaise creates a rich, velvety texture that perfectly balances the tangy bite of Pace Picante Sauce. Tender artichoke hearts and succulent shrimp add hearty substance, while a dusting of sharp Parmesan cheese provides a savory finish. It’s warm, comforting, and just spicy enough to keep things interesting. Serve it bubbling hot from the oven, garnished with fresh red peppers and green onions, alongside sturdy tortilla chips or crisp vegetable dippers for a satisfying scoop. ItâÂÂs simple to assemble but tastes like it took hours of care.
Hot ‘N Spicy Artichoke Shrimp Dip
Description
This Hot 'N Spicy Artichoke Shrimp Dip is the ultimate crowd-pleaser for game days, potlucks, or casual gatherings. The base of creamy, softened cream cheese and mayonnaise creates a rich, velvety texture that perfectly balances the tangy bite of Pace Picante Sauce. Tender artichoke hearts and succulent shrimp add hearty substance, while a dusting of sharp Parmesan cheese provides a savory finish. It&# 226;ÂÂs warm, comforting, and just spicy enough to keep things interesting. Serve it bubbling hot from the oven, garnished with fresh red peppers and green onions, alongside sturdy tortilla chips or crisp vegetable dippers for a satisfying scoop. ItâÂÂs simple to assemble but tastes like it took hours of care.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Drain artichoke hearts thoroughly and dice them into small, bite-sized pieces.
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In a large mixing bowl, combine the softened cream cheese, mayonnaise, Pace Picante Sauce, and grated Parmesan cheese.
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Mix until the cheese and sauces are fully incorporated and smooth.
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Fold in the diced artichoke hearts and drained shrimp, ensuring everything is evenly coated.
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Transfer the mixture to a 9-inch round pie plate or shallow baking dish.
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Bake for 20 minutes, or until the dip is heated through and bubbly around the edges.
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Remove from oven and garnish immediately with finely julienned red pepper and thinly sliced green onion.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 724.0kcal
- % Daily Value *
- Total Fat 49.6g77%
- Saturated Fat 19.2g96%
- Cholesterol 230.9mg77%
- Sodium 1116.7mg47%
- Total Carbohydrate 40.0g14%
- Dietary Fiber 19.4g78%
- Sugars 3.7g
- Protein 37.9g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Microwave Alternative: To heat in the microwave, place the mixed ingredients in a microwave-safe dish. Cook on high for about 3 minutes, stirring every minute, until hot. Let stand for 1 minute before serving.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Variations: For extra heat, add a pinch of cayenne pepper or use a spicier version of the picante sauce. You can also substitute the shrimp with cooked chicken or bacon bits for a different flavor profile.
Serving Suggestion: Serve with sturdy tortilla chips, pita chips, or an assortment of fresh vegetable dippers like carrot sticks, celery, and bell pepper strips.
