Hot Orange Soup With Wafers
Description
This International soup features Water 6 ea thin slices of orange, Rock sugar 6 ea thin slices of lime, Fresh orange juice 6 ea maraschino cherries, Preserved ginger, in syrup 6 ea mint leaves. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Squeeze orange juice, strain.
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Break up rock sugar.
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Mince preserved ginger.
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Cooking: Combine water and rock sugar; bring to boil.
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When rock sugar is dissolved, add orange juice and cornstarch paste; stir.
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Cornstarch paste should give soup a light body.
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Pour into individual warmed bowls; add preserved ginger to each serving.
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Float orange and lime slice and a cherry; garnish with mint leaf.
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Serve with wafers
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 216.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 2.0mg1%
- Total Carbohydrate 54.4g19%
- Dietary Fiber 0.3g2%
- Sugars 43.4g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cherries, cornstarch, cream, fresh, ginger, hot, international, juice, leaves, lime, maraschino, mint, orange, paste, preserved, rock, slices, soup, sugar
