Hot Orange Soup With Wafers
Description
This Chinese soup features Water, Rock sugar, Fresh orange juice, Preserved ginger, in syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-wafers Hot orange soup from China is unlike orange juice or soda pop. Squeeze orange juice, strain. Break up rock sugar. Mince preserved ginger. Cooking: Combine water and rock sugar; bring to boil. When rock sugar is dissolved, add orange juice and cornstarch paste; stir. Cornstarch paste should give soup a light body. Pour into individual warmed bowls; add preserved ginger to each serving. Float orange and lime slice and a cherry; garnish with mint leaf. Serve with wafers
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slices of orange
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slices of lime
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1568.5kcal
- % Daily Value *
- Total Fat 102.6g158%
- Saturated Fat 81.4g407%
- Cholesterol 0.0mg0%
- Sodium 124.5mg6%
- Total Carbohydrate 173.9g58%
- Dietary Fiber 32.7g131%
- Sugars 98.8g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cherries, chinese, cornstarch, cream, fresh, ginger, hot, juice, leaves, orange, paste, preserved, rock, soup, sugar, syrup, title, vanilla, vegetarian
