Hot Pepper & Garlic Spaghetti

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Servings: 4 Difficulty: Intermediate
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Fiery, aromatic spaghetti infused with fresh chili peppers and roasted garlic for a quick vegan meal
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This vibrant Hot Pepper & Garlic Spaghetti delivers an intense burst of flavor in under 30 minutes. By blending fresh chili peppers and garlic into a fragrant infusion, the pasta absorbs a deep, pungent heat without being overly oily. The dish is light yet satisfying, relying on the natural sweetness of the garlic and the bright kick of the chilies. Tossed simply with olive oil and fresh parsley, it offers a clean, rustic appeal perfect for weeknight dinners. It&# 226;€™s an excellent choice for vegan and vegetarian eaters looking for a bold, aromatic main course that feels homemade and comforting.

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Hot Pepper & Garlic Spaghetti

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 188.2

Description

This vibrant Hot Pepper & Garlic Spaghetti delivers an intense burst of flavor in under 30 minutes. By blending fresh chili peppers and garlic into a fragrant infusion, the pasta absorbs a deep, pungent heat without being overly oily. The dish is light yet satisfying, relying on the natural sweetness of the garlic and the bright kick of the chilies. Tossed simply with olive oil and fresh parsley, it offers a clean, rustic appeal perfect for weeknight dinners. It&# 226;€™s an excellent choice for vegan and vegetarian eaters looking for a bold, aromatic main course that feels homemade and comforting.

Ingredients

Directions

  1. Process the fresh chili peppers, 6 of the garlic cloves, and the water in a food processor or blender until smooth and pungent.
  2. Bring a large pot of generously salted water to a rolling boil.
  3. Pour the blended chili and garlic mixture through a fine-mesh sieve directly into the boiling water, discarding the solids.
  4. Add the spaghetti to the seasoned water and cook until al dente, according to package instructions.
  5. Drain the pasta well.
  6. Return the hot pasta to the pot or transfer to a large bowl, then toss vigorously with the olive oil, chopped parsley, remaining 3 chopped garlic cloves, and salt to taste.
  7. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 188.2kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 48.0g16%
Dietary Fiber 18.8g76%
Sugars 2.0g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, chili pepper, garlic, vegan pasta, vegetarian main, quick dinner, spicy pasta, italian american, parsley, olive oil, easy recipe, weeknight meal, hot pepper, garlic infusion, plant based, simple cooking
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