Hot Pepper & Tomato Jam

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Servings: 9 Difficulty: Intermediate
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A vibrant, spicy-sweet condiment perfect for cheese boards and grilled meats
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This Hot Pepper & Tomato Jam is a bold, artisanal condiment that balances the bright acidity of fresh tomatoes with the fiery kick of hot peppers. The sweetness of the sugar rounds out the heat, creating a complex flavor profile that is both tangy and rich. Thickened with fruit pectin, it sets into a glossy, spreadable texture ideal for pairing with soft cheeses, crackers, or as a glaze for grilled meats. This versatile jam adds a sophisticated touch to casual appetizers or elevates a simple cheese board. It&# 226;€™s a fantastic homemade gift or a pantry staple for adding a quick burst of flavor to everyday meals.

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Hot Pepper & Tomato Jam

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 1543.9

Description

This Hot Pepper & Tomato Jam is a bold, artisanal condiment that balances the bright acidity of fresh tomatoes with the fiery kick of hot peppers. The sweetness of the sugar rounds out the heat, creating a complex flavor profile that is both tangy and rich. Thickened with fruit pectin, it sets into a glossy, spreadable texture ideal for pairing with soft cheeses, crackers, or as a glaze for grilled meats. This versatile jam adds a sophisticated touch to casual appetizers or elevates a simple cheese board. It&# 226;€™s a fantastic homemade gift or a pantry staple for adding a quick burst of flavor to everyday meals.

Ingredients

Directions

  1. Peel and chop the tomatoes.
  2. Bring the chopped tomatoes to a boil in a saucepan and simmer for 10 minutes.
  3. Measure 3 cups of the cooked tomato mixture into a large saucepan.
  4. Add the chopped hot peppers, grated lemon rind, lemon juice, and sugar to the saucepan.
  5. Mix the ingredients well.
  6. Place the saucepan over high heat and bring the mixture to a rolling boil, stirring constantly.
  7. Boil hard, stirring continuously, for 5 minutes.
  8. Remove the saucepan from the heat.
  9. Immediately stir in the fruit pectin until fully dissolved.
  10. Skim any foam from the surface using a metal spoon.
  11. Stir and skim for an additional 5 minutes to prevent floating bubbles.
  12. Ladle the hot jam into sterilized half-pint jars and seal immediately.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 1543.9kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 28.8mg2%
Total Carbohydrate 398.3g133%
Dietary Fiber 13.4g54%
Sugars 365.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato jam, hot pepper, spicy condiment, cheese board, preserved tomatoes, lemon zest, tabasco, fruit pectin, homemade jam, vegan spread, spicy sweet, appetizer, grill glaze, canning, preserving, condiment, party food, gourmet, spicy tomato
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