Hot Smoked Mackerel Salad.

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Servings: 1 Difficulty: Intermediate
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A vibrant and tangy salad featuring flaky smoked fish, crisp cucumber, and fresh tomatoes.
Hot Smoked Mackerel Salad. recipe image
Hot Smoked Mackerel Salad. recipe image
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Hot Smoked Mackerel Salad.

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 44.2

Description

This refreshing Hot Smoked Mackerel Salad is a delightful way to enjoy the rich, smoky flavor of mackerel with bright, crisp vegetables. The dish balances the savory depth of the fish with the acidity of tomatoes and the crunch of cucumber and spring onions. It is perfect for a light lunch or a healthy dinner option. The preparation is quick and straightforward, making it an excellent choice for weeknight meals when you want something satisfying yet simple. The combination of textures and flavors creates a harmonious dish that is both comforting and invigorating. Serve it chilled or at room temperature for the best experience.

Ingredients

Directions

  1. Peel and thinly slice the cucumber into fine strips.
  2. Trim and finely slice the spring onions.
  3. Skin the tomatoes and slice them into wedges.
  4. Flake the hot smoked mackerel into bite-sized pieces, discarding any bones.
  5. Combine the cucumber, spring onions, tomato wedges, and mackerel in a large bowl.
  6. Drizzle with sesame or vegetable oil and toss gently to coat all ingredients.
  7. Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 44.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the mackerel is fresh and flaky. If the fish is very oily, you may reduce or omit the added oil.

This salad is best served fresh. If preparing ahead, keep the mackerel separate from the vegetables until serving to prevent sogginess.

You can add a squeeze of lemon juice or a dash of vinegar for extra brightness if desired.

Ensure all vegetables are thoroughly washed and dried before chopping to maintain texture.

Keywords: smoked mackerel, salad, cucumber, tomato, spring onion, seafood salad, quick dinner, healthy lunch, smoked fish, vegetable salad, light meal, fresh ingredients, easy recipe, weeknight dinner, flaky fish, crisp vegetables, smoky flavor, refreshing, protein rich, simple salad
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