Hot Strawberry Biscuits
Description
This Southern bread features Sifted unbleached all. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Purpose flour 2 tb Sugar 1 1/2 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 1 1/2 ts Minced fresh rosemary 1 ts Finely grated lemon zest 3 tb Vegetable shortening, Chilled 1/2 c Buttermilk 1/2 c Diced strawberries Glaze: 3 tb Unsalted butter, melted 1 1/2 tb Sugar 2 ts Lemon juice 1 ts Finely grated lemon zest Biscuits:
-
Preheat oven to 400 degrees F (204&# 194;°C).
-
In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
-
Add the rosemary and lemon zest, and mix until combined.
-
Quickly blend in the shortening until the mixture resembles coarse meal.
-
Make a well in the center and stir in the buttermilk and strawberries until just blended.
-
Do not over mix.
-
Turn the dough out onto a well-floured board and knead gently 2 to 3 times.
-
Pat the dough into a circle about 1/2 inch thick.
-
Using a 3 inch round cookie cutter, cut out biscuits and place on a lightly buttered baking sheet.
-
Bake until golden, about 20 minutes.
-
Transfer biscuits to a rack to cool.
-
In a bowl, combine the melted butter, sugar, and lemon juice and zest.
-
Brush glaze over warm biscuits
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 218.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, berries, biscuits, blending, bread, hot, sifted, southern, strawberry, title, unbleached, vegan
