This International appetizer features Butter — melted, Flour, Light cream (half & half, Worcestershire sacue, Onion — finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hot Stuffed Avocados
Description
This International appetizer features Butter -- melted, Flour, Light cream (half & half, Worcestershire sacue, Onion -- finely minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 1/2 c Cheddar cheese -- grated Water Half Place the melted butter and flour in a saucepan.
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Cook over a high heat for 1 minute to lightly brown, stirring constantly.
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Stir in the cream.
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Continue cooking, stirring constantly, until thick.
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Turn the heat down and add the worcestershire sauce, onion, celery, and chicken.
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Heat thoroughly but, do not boil.
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Place the avocado halves in a baking dish.
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Fill with chicken mixture.
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Sprinkle cheese on top.
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Pour 1/4 inch of water in bottom of baking dish.
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Bake in a preheated 350 degree oven for 15 to 20 minutes or until the avocados are hot and the cheese is melte
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 464.3kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 15.1g76%
- Cholesterol 126.0mg42%
- Sodium 136.9mg6%
- Total Carbohydrate 10.0g4%
- Dietary Fiber 3.8g16%
- Sugars 1.7g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.