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This International beverage features ” from the top. ~Using the squeeze bottle of chocolate <work in. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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How To Make Chocolate Covered Cherries
Description
This International beverage features " from the top. ~Using the squeeze bottle of chocolate <work in. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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spiral from outside/into center, add chocolate on the top to carefully seal.
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~Chill until chocolate separates from the mold More time may crack the choc.
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shells.
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<> -Invert mold to dump out finished cherries CAREFULLY!
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They may crack if they hit the table hard & you have to eat all your mistakes .
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I wrap EVERY one in the little foil candy wraps.
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If you don't wrap, "leakers" develope.
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That costs too & is messy.
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I use the cherries in the pretty foil to add color to my candy boxes.
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Remelt "drippings" of chocolate.
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I use 5 molds at a time.
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More & the chocolate may set up too quick for you.
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I think I make about 100 an hour, maybe more, this way.
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<<<NO parafin >> USE COATING CHOCOLATE!
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These completely liquify in 1-2 days easy, if not sooner still.
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Keep covered tightly <wrap box also in plastic > & store in cool place.
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Keeps about 3-4 weeks.
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The cherries don't spoil.
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"Bloom" occurs when chocolate is not tightly sealed.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 136.5kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 4.5g23%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 2.8g12%
- Sugars 11.5g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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