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This Southern sauce features -to-2/3 cup for a 10- or 12-inch skillet. Raise the heat to high. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
How To Make Gravy
Description
This Southern sauce features -to-2/3 cup for a 10- or 12-inch skillet. Raise the heat to high. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and stir the liquid, scraping it all across the bottom of the pan to dislodge the brown bits.
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You want to boil the liquid down rapidly until it has reduced in volume by 1/2.
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It should have an almost syrupy consistency.
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When it has a syrupy consistency, lower the heat to low and taste the sauce for seasoning.
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You can stir in some fresh or dried herbs, a bit of salt, if needed, or a few grinds of pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 85.0kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 2.5g10%
- Sugars 0.1g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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