How To Pickle Cured Bacon

Servings: 1 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Bacon **, Salt, kosher, Brown sugar, Salt peter. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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How To Pickle Cured Bacon

Difficulty: Beginner
Servings: 1 Calories: 62697.4

Description

This International dessert features Bacon **, Salt, kosher, Brown sugar, Salt peter. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 62697.4kcal
% Daily Value *
Total Fat 4767.0g7334%
Saturated Fat 1589.0g7945%
Cholesterol 5221.0mg1741%
Sodium 4028804.2mg167867%
Total Carbohydrate 492.6g165%
Dietary Fiber 0.0g0%
Sugars 390.4g
Protein 4199.5g8399%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, brown, cured, dessert, how, international, kosher, peter, pickle, pork, salt, smoking, spring, sugar, title, water
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