Huckleberry Cobbler
Description
This International dessert features T. lard, Flour, sifted, Baking powder, sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Huckleberries Butter Cream lard, 2 c.
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flour, baking ppowder, salt; add the 1/3 c.
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of water to make a soft dough.
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Roll and cover the bottom of a bread pan with part of the dough and sift the 2 T.
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of flour and 2/3 c.
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of sugar together over the bottom crust.
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Place wahed berries over this until pan iis as full as you want it;
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add a bit of butter and
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cover with a perforated crust.
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The pperforations should be large enough to let the juice rise upp.
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Cook until brown.
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Serve with shipped cream
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1051.9kcal
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 19.7g99%
- Cholesterol 0.0mg0%
- Sodium 2484.1mg104%
- Total Carbohydrate 133.2g45%
- Dietary Fiber 3.3g14%
- Sugars 40.4g
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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