Huckleberry Pie
Description
This International dessert features Fresh or frozen huckleberrie 1 c Grated apple, Sugar, scant) 2 tablespoon Flour, Almond extract 1 x Dash of salt, Pastry for double crust pie. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This does not alter the flavor, but stretches the berries
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Measure ingredients into a two quart mixing bowl and
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mix well.
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Pour into unbaked pie shell.
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Cover with top crust and
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bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 343.8kcal
- % Daily Value *
- Total Fat 5.5g9%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 92.3mg4%
- Total Carbohydrate 73.3g25%
- Dietary Fiber 0.2g1%
- Sugars 60.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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