Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)

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Servings: 4 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs recipe image
Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs recipe image
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Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 232.5

Description

This Mexican main features Extra-large eggs -tomatoes. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sea salt to taste 3 tb Finely chopped white onion 4 tb Melted lard or safflower oil 4 Chiles serranos, finely 1 c Finely chopped, unpeeled -chopped Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 232.5kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 4.9g25%
Cholesterol 559.5mg187%
Sodium 186.0mg8%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggs, extralarge, frying, huevos, main, mexican, mexicana, revueltos, scrambled, title, tomatoes, vegan
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