Huitlacoche Para Quesadillas

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mexican-style savory and satisfying main that brings home-style flavor to your table
Huitlacoche Para Quesadillas recipe image
Huitlacoche Para Quesadillas recipe image
Print Recipe

Huitlacoche Para Quesadillas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 99.5

Description

This Mexican main features Huitlacoche, Peanut oil, Onion, med; finely chopped, Clove; peeled &. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely chopped 2 Chiles poblanos, small 1 Epazote sprig; large - (Mexican wormseed) 1/4 ts Salt Roast and
  2. peel the chiles poblanos, then devein and
  3. cut into strips.
  4. Cut the fungus from the corn cobs and chop it roughly.
  5. Set aside.
  6. Heat the oil and cook the onion and garlic, without browning, until they are soft.
  7. Add the chile strips, huitlacoche, epazote, and salt and
  8. cook over a medium flame until the mixture is soft and the liquid from the fungus has evaporated--about 15 minutes.
  9. The Cuisines of Mexico Diana Kennedy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 99.5kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, clove, finely, huitlacoche, main, med, mexican, oil, onion, para, peanut, peeled, quesadillas, roasting, title, vegan
Recipe Card powered by WP Delicious