Hummingbird Cake
Description
This Hummingbird Cake is a beloved Southern dessert known for its incredibly moist crumb and rich, tropical flavor profile. The batter combines mashed ripe bananas, crushed pineapple, and chopped pecans, creating a texture that is both tender and substantial. Spiced lightly with cinnamon and baked until golden, it offers a perfect balance of sweet and spicy notes. Topped with a thick, tangy cream cheese frosting, it provides a creamy contrast to the fruit-laden cake. This cake is ideal for potlucks, family gatherings, or as a comforting weekend treat. It stores well, making it a favorite for meal prep or sharing with friends. The combination of banana and pineapple gives it a unique aroma that fills the kitchen while baking, promising a delicious result that appeals to both children and adults alike.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC). Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
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In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
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Add beaten eggs and vegetable oil to the dry ingredients. Stir gently until just moistened; do not overbeat.
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Fold in vanilla extract, crushed pineapple (undrained), chopped pecans, and chopped bananas until evenly combined. The batter will be thick.
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Spoon the batter into the prepared pan(s). For a 9x13 pan, the batter may be thick; for round pans, divide evenly.
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Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean and the cake pulls away slightly from the sides.
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Allow the cake to cool completely in the pan on a wire rack before frosting.
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For the frosting, beat cream cheese and butter until smooth and creamy.
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Gradually add powdered sugar and vanilla, beating until light and fluffy.
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Spread frosting over the cooled cake and sprinkle with additional chopped pecans if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2279.9kcal
- % Daily Value *
- Total Fat 105.6g163%
- Saturated Fat 14.9g75%
- Cholesterol 0.0mg0%
- Sodium 4883.3mg204%
- Total Carbohydrate 320.9g107%
- Dietary Fiber 17.8g72%
- Sugars 157.6g
- Protein 26.1g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This recipe yields a large amount of batter. A 9x13 pan may be quite full; consider using two smaller round pans (8 or 9 inches) if you prefer thinner layers or if your oven runs hot.
Ensure the cake is completely cool before applying the cream cheese frosting to prevent melting.
The cake can be stored covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
For best flavor, use very ripe bananas with brown spots.
banana, cake, cream cheese frosting, dessert, flour, fruit cake, hummingbird, moist cake, pecans, pineapple, southern dessert, sugar, vanilla, vegetable oil
