Hummingbird Cake
Description
This classic Hummingbird Cake is a Southern favorite that delivers incredible moisture and flavor in every bite. The batter features ripe bananas and crushed pineapple for natural sweetness and tenderness, while chopped pecans add a delightful crunch. Spiced with warm cinnamon and baked until golden, the cake is incredibly soft and fragrant. It is traditionally topped with a tangy cream cheese frosting that balances the sweetness perfectly. This dessert is perfect for church suppers, potlucks, family reunions, or any special occasion where you want to impress guests with a homemade treat. It stores well, making it an excellent choice for make-ahead gatherings.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
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In a large bowl, whisk together flour, baking soda, salt, sugar, and cinnamon.
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Add beaten eggs and vegetable oil to the dry ingredients; stir until just moistened. Do not overmix.
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Stir in vanilla extract, drained crushed pineapple, 1 cup of chopped pecans, and mashed bananas until evenly combined.
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Divide batter evenly among the prepared cake pans.
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Bake for 25 to 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
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Cool cakes in pans on wire racks for 10 minutes.
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Remove cakes from pans and allow to cool completely on wire racks before frosting.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2133.9kcal
- % Daily Value *
- Total Fat 90.5g140%
- Saturated Fat 12.6g63%
- Cholesterol 0.0mg0%
- Sodium 2445.6mg102%
- Total Carbohydrate 317.5g106%
- Dietary Fiber 17.4g70%
- Sugars 155.8g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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