Hummus #3
Description
This Middle-Eastern dip features Dry chick peas, Jar tahini, Cloves, Soy sauce, natural (tamari. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Onion Water from cooked beans 2 ts Cumin, powdered (optional) Paprika for
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garnish Parsley for
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Soak beans overnight.
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Drain and place on cookie sheet.
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Freeze several hours.
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cook frozen beans in double amount of water with onion in it or
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cook in a pressure cooker instead of freezing first.
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Blend cooked beans (pureeing while still warm makes blending easier) and onion a little at a time, using as much water as necessary to keep blender going.
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Add garlic cloves, soy sauce and lemon juice to taste along with beans.
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If you're using cumin, add it now.
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When all beans have been blended with other ingredients to a thick sauce, place in a large bowl.
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Add one jar of tahini and
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mix well, adding more tamari, garlic, or lemon juice if a stronger flavor is desired.
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add more water for thinner consistency.)
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Place on a shallow dish,
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spread smoothly and
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sprinkle with paprika and parsley.
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Serve with pita strips, use as a sandwich spread, or stuff into celery.
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VARIATIONS: a) Avocado Hoomus: mash in 1 large ripe avocado b) Eggplant Hoomus: mash in one medium baked eggplant (no skin) and
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mix with cumin added to garbanzo tahini
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blend .
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//ara kent
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 109.4kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 851.8mg36%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 7.4g30%
- Sugars 7.3g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, chick, cloves, dip, dry, hummus, jar, lemon, middle-eastern, natural, peas, sauce, soy, stuffing, tahini, tamari, title, vegan