Hydrox Mint Dessert

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Hydrox Mint Dessert recipe image
Hydrox Mint Dessert recipe image
Print Recipe

Hydrox Mint Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 658.0

Description

This International dessert features Hydrox cookies, crushed *, Sugar, Water, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Whipped cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 658.0kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 97552.9mg4065%
Total Carbohydrate 64.4g22%
Dietary Fiber 0.0g0%
Sugars 64.4g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cookies, cream, crushed, dessert, flavoring, hydrox, international, mint, peppermint, salt, sugar, title, vegetarian, water, whipped, whites
Recipe Card powered by WP Delicious