Ice-Cream Crunch Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ice-Cream Crunch Pie recipe image
Ice-Cream Crunch Pie recipe image
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Ice-Cream Crunch Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 286.6

Description

This International dessert features Quick cook oats 1 c Unsalted cashew nuts -, Flour -chopped. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Quick cook oats 1 c Unsalted cashew nuts -, Flour -chopped, Brown sugar 4 tb Butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Quick cook oats 1 c Unsalted cashew nuts -.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Brown sugar 4 tb Butter, melted

Nutrition Facts

Servings 8

Amount Per Serving
Calories 286.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 11.1mg1%
Total Carbohydrate 55.8g19%
Dietary Fiber 5.2g21%
Sugars 14.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cashew, chopped, cook, cream, crunch, dessert, flour, icecream, international, nuts, oats, pie, quick, title, unsalted, vegetarian
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